Description
Why Choose Organic Ceylon Cinnamon?
- 100% Organic Ceylon Cinnamon (Cinnamomum verum)
- Authentic origin from Sri Lanka
- Naturally sweet, delicate and aromatic flavour
- No additives, preservatives or artificial ingredients
- Vegan-friendly
- Carefully selected and quality controlled
Perfect For
- Baking cakes, cookies, cinnamon buns and pastries
- Oatmeal, porridge and breakfast bowls
- Smoothies and yoghurt
- Coffee, tea, chai and golden milk
- Desserts and fruit dishes
- Curries, rice dishes and marinades
- Homemade spice blends
Where Does Ceylon Cinnamon Come From?
True Ceylon Cinnamon originates from Sri Lanka, where it has been cultivated for thousands of years. Known as one of the world’s most treasured spices, it was highly valued in Ancient Egypt, Rome and throughout the historic spice trade.
Today, Sri Lanka continues to produce the world’s finest Ceylon cinnamon, renowned for its superior quality, delicate aroma and naturally mild flavour.
What Does EU Organic Certification Mean?
Our Organic Ceylon Cinnamon is certified according to the EU Organic Regulation, ensuring it is grown according to strict organic production requirements and standards.
Ingredients
100% Organic Ceylon Cinnamon Powder (Cinnamomum verum).
Nutritional Information per 100 g
| Nutrient | Per 100 g |
| Energy | 1034 kJ / 247 kcal |
| Fat | 1.24 g |
| of which saturated fat | 0.345 g |
| Carbohydrates | 27.5 g |
| of which sugars | 2.17 g |
| Dietary fibre | 53.1 g |
| Protein | 3.98 g |
| Salt | 0.025 g |
Product Information
Botanical Name: Cinnamomum verum
Origin: Sri Lanka
Certification: EU Organic
Suitable for: Vegan & Naturally Gluten-Free
Storage
Store in a cool, dry place away from direct sunlight. Reseal the package after opening to preserve freshness, aroma and flavour.
About Ceylon Kokoslycka
At Ceylon Kokoslycka, we are committed to bringing premium organic products from Sri Lanka to your home. Every product is carefully selected to offer authentic flavour, quality and freshness.
